A colorful medley of seasonal exotic vegetables, lightly sautéed and bursting with natural flavors.

A wholesome twist on the classic dish, made with protein-rich quinoa and seasoned lentils for a light, nutritious meal.

Indulgent cold coffee topped with creamy ice-cream and fluffy whipped cream.

Crunchy cornflakes served with chilled almond milk, a light and nutritious breakfast choice.

A savory, protein-packed pancake made with spiced oats batter, perfect for a healthy and filling meal.

Classic crunchy cornflakes served with cold, creamy milk for a simple and satisfying breakfast.

Fresh mix of seasonal fruits and crisp vegetables.

Colorful mix of veggies and healthy greens.

Protein-packed salad made with fresh sprouts and herbs.

Sweet corn and creamy cheese tossed with herbs and spices.

Refreshing selection of freshly cut seasonal fruits.

Indulgent cold coffee topped with creamy ice-cream and fluffy whipped cream.

A smooth and creamy blend of chilled milk and rich coffee, served over ice for a refreshing pick-me-up.

Thick, creamy, and naturally sweet shake made with fresh bananas and chilled milk.

A tangy and fizzy mix of fresh lime juice, soda, and a hint of salt or sugar for instant refreshment.

A cool and zesty blend of mint, lime, and soda, perfect for a refreshing burst of flavor.

Refreshing and creamy yogurt-based drink, sweetened and chilled for a cooling treat.

Light, spiced buttermilk – a healthy and cooling drink, perfect for summer.

Classic bottled soft drinks to quench your thirst with fizzy delight.

Pure and refreshing mineral water to keep you hydrated.

Ultra-thin dosa roasted with butter for extra crispiness.

Dosa infused with rich garlic flavor and finished with butter.

Thick rice pancake topped with your choice of veggies. Served with chutneys.

Spicy Indo-Chinese fusion dosa with Schezwan sauce and veggies.

Golden dosa roasted with ghee and filled with spiced potato.

Fluffy deep-fried pooris served with flavorful potato curry.

Masala dosa cut into bite-sized pieces for easy sharing.

Choose crispy masala or soft sponge dosa filled with spiced potato.

Classic plain dosa roasted with ghee. Served with chutney and sambar.

Soft idli and crispy medu wada combo served with chutney and sambar.

Simple crispy dosa served with traditional chutney and sambar.

Crispy golden idlis fried in aromatic ghee, served hot for a rich and flavorful snack.

Fried sago patties with peanuts and spices – a vrat favorite.

Steamed idlis topped with a generous dollop of butter.

Crispy golden South Indian fritters made from urad dal.

Light, spongy appes served with fresh green chutney.

Soft bread with butter and fruity jam – a sweet start to the day.

Classic toasted bread generously layered with butter, light and comforting with every bite.

Soft bun served with a thick spread of butter, a timeless Irani café favorite.

Soft idlis served with hot and tangy sambar.

Flattened rice stir-fried with mustard, turmeric, onions & lemon.

Semolina cooked with tempered spices and veggies.

Light and fluffy tapioca pearls stir-fried with peanuts and spices.

Fresh bread slices slathered with creamy butter.

Rich chocolatey goodness served hot and creamy.

Steaming masala chai paired with crispy pakodas.

Traditional turmeric-infused milk for wellness and warmth.

Bold and robust coffee served without milk.

Classic hot coffee brewed to awaken your senses.

Light, refreshing, and healthy green tea.

Refreshing tea with a tangy twist of lemon.

Strong and spicy ginger tea, a true energizer.

Simple and soothing black tea.

Spicy paneer tikka wrapped in a soft roll with chutneys.

Delicious paneer filling rolled in soft bread with spices.

Golden fried paneer fritters, crispy outside and soft inside.

Spicy Schezwan-style noodles stir-fried with fresh veggies.

Classic Indo-Chinese noodles tossed with vegetables.

North Indian classic—fluffy bhature served with spicy chole.

Cheesy corn mix wrapped in a roll, tasty and filling.

Buttery pav served with rich and spicy mashed vegetable bhaji.

Soft lentil dumplings soaked in creamy curd and chutneys.

Bihar’s favorite stuffed wheat balls with roasted mashed vegetables.

Dry-style Maggi tossed with Andaman-inspired spices and veggies.

Crispy fritters made from a medley of vegetables.

Thinly sliced potatoes dipped in spiced batter and deep-fried.

Crunchy onion fritters seasoned with traditional spices.

Masala Maggi tossed with veggies and gooey cheese topping.

Classic Maggi noodles spiced up with fresh veggies and herbs.

Simple and comforting – just Maggi, made to perfection.

Mumbai’s favorite snack—spicy potato filling in a bun.

Stuffed with spiced paneer and melted cheese in every bite.

Layered sandwich with veggies, cheese, and flavorful sauces.

Grilled sandwich with crunchy veggies and gooey cheese.

Sweet and decadent chocolate-filled sandwich – a dessert twist!

Grilled to perfection with a medley of fresh vegetables.

Mumbai-style masala sandwich, spicy and satisfying.

Unique blend of sweet corn and spinach with Indian spices.

Fries tossed in spicy peri peri seasoning for that fiery kick.

Golden crispy fries, salted and served hot.

Delightful paneer filling with fresh herbs, grilled to perfection.

Traditional Bihari-style paratha filled with spiced sattu flour mix.

Assortment of vegetables blended into a flavorful stuffing.

Stuffed with spiced mashed potatoes, served with curd and pickle.

Cauliflower-stuffed paratha with subtle spices and herbs.

Spicy Indo-Chinese soup with crispy noodles and vegetables.

Creamy corn and vegetables in a lightly seasoned broth.

Hot and tangy soup with mixed vegetables and bold flavors.

Silky smooth tomato soup with a touch of cream and herbs.

Classic, tangy tomato soup served hot and hearty.

Refreshing and healthy soup with lemon zest and fresh coriander.

Grand assortment of veg tikkas, kababs, and starters – perfect for a group feast.

Assorted veg tikkas and kababs – perfect for sharing.

Creamy, kasturi methi-marinated paneer tikka.

Succulent paneer in mild cream marinade.

Paneer infused with saffron and rich flavors.

Melty cheese and sweet corn grilled to perfection.

Spicy and tangy paneer tossed with onions and capsicum.

Classic spiced paneer grilled in tandoor.

Spicy and smoky paneer preparation.

Mint-coriander marinated paneer tikka.

Yogurt-marinated paneer grilled to perfection.

Spicy and tangy mushrooms tossed with Indo-Chinese flavors.

Mushrooms grilled with masala in tandoor.

Crispy cauliflower tossed in tangy Manchurian sauce.

Vegetable dumplings tossed in Indo-Chinese Manchurian gravy.

Baby potatoes marinated with pickle spices and grilled.

Minced vegetable skewers grilled with spices.

Spinach and green pea patties – crisp and flavorful.

Rich and spicy kidney beans or chickpeas curry served with soft, fluffy rice.

Crispy gram flour dumplings in tangy kadhi served with hot steamed rice.

Classic yogurt-based curry paired with steamed rice for a perfect comfort meal.

Crispy papad topped with fresh onions, tomatoes, chilies, and tangy spices.

Golden-fried papad, crunchy and delicious with every bite.

Lightly roasted papad for a healthy and crispy side option.

Signature combo of chef’s specials for a complete meal.

Rich creamy tomato curry with chunks of paneer.

Grilled paneer tikka cooked in spicy kasturi gravy.

Rich vegetable curry cooked in traditional handi style.

Creamy tomato-based curry with soft paneer cubes.

Fenugreek and peas in a mildly sweet creamy gravy.

Paneer sautéed with vegetables in spicy tomato sauce.

Mushrooms cooked in a spiced onion-tomato gravy.

Cottage cheese cubes in creamy spinach puree.

Paneer sautéed with capsicum and onion in kadai masala.

Green peas and paneer in a rich, flavorful gravy.

Soft paneer dumplings in a rich cashew-tomato gravy.

Mixed vegetables stir-fried in a spicy kadai masala.

Seasonal vegetables cooked in spicy Kolhapuri style.

Punjabi-style chickpeas in thick gravy.

Red kidney beans cooked in aromatic masala.

Classic curry of potatoes and peas in onion-tomato gravy.

Slow-cooked black lentils with cream and butter.

Yellow lentils tempered with garlic, cumin, and spices.

Classic Indian dal with onion-tomato tadka.

Yellow dal cooked with fresh methi leaves for earthy flavor.

Spinach cooked with yellow dal in mild spices.

Soft naan topped with garlic and melted cheese.

Kulcha stuffed with spiced mashed potatoes or paneer.

Soft naan flavored with fresh garlic and coriander.

Choice of soft kulcha or layered crispy laccha paratha.

Naan topped with a generous amount of butter.

Whole wheat roti smeared with butter.

Classic soft and fluffy naan without toppings.

Simple whole wheat roti, soft and fresh.

Layered paratha shaped into triangle, crisp & soft.

Soft and light phulka roti made without oil.

Rich biriyani with marinated paneer tikka and fragrant rice.

Layered rice with vegetables, spices and saffron aroma.

Fragrant rice cooked with assorted vegetables and spices.

Rice cooked with green peas and mild spices.

Comforting mix of rice and lentils, mildly spiced.

Rice tempered with cumin seeds and ghee.

Fluffy plain steamed rice served hot.

Rich and aromatic dessert made with moong dal, ghee, and sugar, a true delicacy.

Traditional bottle gourd dessert slow-cooked in milk and ghee.

Classic carrot halwa made with grated carrots, milk, and sugar.

Assorted scoops served with rich chocolate drizzle.

Warm gulab jamun paired with a scoop of vanilla ice cream.

Fresh fruit-based ice cream served in scoops (flavors may vary).

Soft, syrup-soaked khoya dumplings served warm.